Clients

It all comes down to data. Successful restaurants have a few obvious things in common: great food, appropriate price points and competent behind-the-scenes managers to oversee day-to-day operations. But what does it take for a successful restaurant to transform itself into a powerful national brand? Two seasoned entrepreneurs have found a powerful solution to one of the biggest challenges of the foodservice industry, and it’s simpler than you might think.

Nothing beats fast, fresh and convenient coffee. Aroma Joe’s is coming in hot as a drive-thru coffee and breakfast chain throughout the east coast. With dozens of locations and more on the way, Aroma Joe’s offers franchises a safe and profitable business model that is sustainable in markets across the country. Now they’re partnering with SiteZeus, to help franchisees identify the best locations possible and effectively position themselves on the top of the food chain.

Pizza Patrón, the nation’s first and top Latino pizza brand, is known for giving its customers “más pizza” for “menos dinero”. This creative and delicious chain focuses on serving fun and affordable meals to Hispanic neighborhoods, with over 100 locations throughout the southwest. Now partnering with SiteZeus, Pizza Patrón will have all the tools they need to find the best locations and most profitable markets. That translates to more pizza!

See how Pita Pit USA drives SiteZeus’ location intelligence tool in this quick demonstration. See how easy it is to sales forecast, dig into analytics and generate valuable reports. Enjoy!

Frutta Bowls is serving more than just healthy and tasty food— with some savvy branding and heavily automated operations processes, the brand new franchise has grown with gusto since opening its first location in May 2016. There are now over 70 locations set to open in 2017.

Morrow Hill, a Dallas-based privately owned mid-size commercial real estate company, works to provide site selection guidance for industrial and retail clients site nationwide. Exclusively representing tenants, Morrow Hill offers unbiased advice for business looking to move into new office, retail, industrial and flex space.

Burtons Grill & Bar has grown to operate over a dozen locations throughout the east coast since it opened its doors in 2005, stretching all the way from New Hampshire to South Carolina. With a legendary scratch kitchen and a straightforward mission to “Delight every Guest”, Burtons serves killer high quality food to its many loyal customers.

TAMPA, Fla. (August 16, 2017) —The Dhanani Group is teaming up with SiteZeus®, the leading location intelligence platform for restaurants and retailers. The strategic move will elevate the franchise conglomerate to new levels with big data analysis and machine learning.

A cultural and ethnic melting pot, Hawaii is known for its fresh food and delicious recipes. Ono Hawaiian BBQspecializes in bringing Hawaiian spirit to the mainland with its unique dishes and inviting atmosphere.

Southwest Deli Group, which also operates under the name McAlister’s Deli, is on the rise in the quick service restaurant scene. Now serving up tasty sandwiches, salads and spuds in over 400 locations in 28 states, Southwest Deli Group prides itself on its friendly and reliable service which they call genuine hospitality.

TAMPA, Fla. (July 20, 2017) — The Subway® restaurant chain has partnered with Florida-based location intelligence leader SiteZeus® to augment its development strategy by adding data driven location intelligence with advanced geospatial technology and visualization. Combined with its own market data, Subway® is confident it will now have more thorough and accurate insights and suggestions for growth in every market.

As the parent company of HopCat, Stella’s Lounge, Grand Rapids Brewing Co. and The Waldron Public House, Barfly Ventures has a lot on its plate— and a lot of happy customers. Majority owner Mark Sellers opened the HopCat location in Grand Rapids, Michigan in 2008, with a vision: to treat not only guests and employees like family, but to reduce waste and be kind to the Earth.