SiteZeus helps Jack’s Family Restaurant bring southern flavor to more locations
With their handmade food and strong focus on giving back to the communities they serve, Jack’s Family Restaurant is All About the South – and thanks to a new partnership with SiteZeus, they’re getting ready to expand to more locations than ever before.
California Tortilla to expand with help from SiteZeus
California Tortilla will bring their fresh perspective on Mexican food to more locations than ever, with help from SiteZeus’ best-in-class location intelligence platform.
Johnny Brusco’s Pizza keeps expanding with help from SiteZeus
When Johnny Brusco’s Pizza began to franchise in 1994, they realized their decades-old dream of bringing their authentic New York Style Pizza to as many communities as possible. Now, thanks to a new partnership with SiteZeus, they’re better positioned than ever to continue to expand to new markets and optimize their current locations.
Webinar: How to get a free SiteZeus model?
Quickly understand what this unique offering is and if it’s for you. Keenan Baldwin, SiteZeus Co-Founder, and Robert Cherrington, SiteZeus EVP of Sales, walk us through the SiteZeus platform as well as the free proof of concept.
Flix Brewhouse projects new locations with help from SiteZeus
Flix Brewhouse Projects New Locations with Help from SiteZeus Flix Brewhouse, the world’s only cinema bistros to contain fully functioning microbreweries, is partnering with SiteZeus to bring their game-changing brand of entertainment to more locations than ever before.
Chronic Tacos counts on SiteZeus for site selection success
Chronic Tacos is on a mission to bring their fresh Mexican cuisine and So-Cal vibes to more locations than ever, and they’re doing it with help from SiteZeus. Founded in 2002, Chronic Tacos currently operates more than 55 locations throughout the US, Canada, and Japan. Every Chronic Tacos is unique to its particular location, with original art designs and locally sourced ingredients—which makes understanding each new potential restaurant site critical to their success.
Is SiteZeus really offering a free predictive model?
Let us show you October 24th, at 2 P.M. ET as Keenan Baldwin, SiteZeus Co-Founder, and Robert Cherrington, SiteZeus EVP of Sales, walk through this unique offering.
Demystifying artificial intelligence and machine learning
Fear of the unknown has haunted humanity since cavemen first walked the Earth. You would think that with the current pace of innovation and technological advancements we would be comfortable with change, recognize its benefit to mankind, and embrace it – not so! The simple reason is that we are comfortable with the status quo and our “don’t rock the boat” attitude. The best way to dispel those fears is by understanding the unknown. Artificial intelligence is a perfect example of that. So, let’s get started.
SiteZeus is proud to be recognized as Top 10 Tech Startups; Again
This year, SiteZeus had the honor of being recognized as one of the top ten tech start-ups in Tampa Bay by The Tech Tribunefor the second year in a row. We sat down with SiteZeus Co-CEO Hannibal Baldwin to get his thoughts on this recognition, as well as some insights into the challenges and opportunities the company faces as we head into 2019.
Building a real estate toolbox for the emerging brands
Today’s digital society is giving people an expectation for immediate results. People want it now, in real time. The same phenomenon is occurring among emerging brands and franchisors serving daily needs who have been encouraged to sell franchises quickly, in some cases without regard to necessary economies of scale in marketing and other support services. But what cost does that rapid expansion have on profitability and long-term success?
Upcoming Webinar: A faster, more accurate, data driven predictive model that’s free to try
Join us October 24th, at 2 P.M. ET as Keenan Baldwin, SiteZeus Co-Founder, and Robert Cherrington, SiteZeus EVP of Sales, walk us through this unique offering.
The importance of testing your assumptions
As a researcher and strategic analyst, I have on numerous occasions been asked subjective questions in support of the decision-making process for new store approvals; to which I have appropriately responded with a subjective response.